This afternoon I prepared a stress free quick and easy family meal. I am the first to admit to NOT being the greatest cook in the world, but Craig and the girls seem to like my home made turkey burgers. There should even be enough left over for tomorrow, so I won't need to do any cooking when I get home.
Ingredients:
1 pound extra lean turkey mince
2 large eggs (whisk with a fork)
1 large carrot (grated)
1/2 apple (grated)
Ingredients:
1 pound extra lean turkey mince
2 large eggs (whisk with a fork)
1 large carrot (grated)
1/2 apple (grated)
1 medium courgette/zucchini (grated)
4-6 fresh sweet basil leaves finely chopped (dried leaves can be used) 1/2 tsp garlic powder
2 tbs breadcrumbs
1/4 tsp sea salt
Mix all the ingredients together well, with the mince added last.
Spray a wok or non-stick frying pan with a little oil, when hot drop in tablespoon sized portions. I do 3 at a time, flattening them down with a spatula. Cook for about 3 mins each side until golden brown. Turn onto some absorbent kitchen paper before putting on a plate. Voila! Served with wholewheat rolls and a baby spinach, peach and toasted almond salad - oops I seem to be out of almonds today! 4-6 fresh sweet basil leaves finely chopped (dried leaves can be used) 1/2 tsp garlic powder
2 tbs breadcrumbs
1/4 tsp sea salt
Mix all the ingredients together well, with the mince added last.
I think it's the Sweet Basil that makes them extra flavourful :)
Finally, I shall share a sad little foxy tail....
A customer contacted me a few days ago with a special request for a tiny felt fox with a 3/4 length tail! He is to represent a little fox cub called Fitz from a family of foxes, which Annika has been photographing since April. The poor little guy showed up a while ago with a third of his tail missing :( OUCH! To make matters worse he now seems to have vanished and hasn't been seen for several days. I really hope that he does show up, I will be sure to let you know if I hear any news from Annika.
Hazel x